Hello everybody! Today I am sharing with you how I make fried green tomatoes. I went into my garden to pick some fresh tomatoes for a salad, but found that most of them were still green. A few summers ago, one of my subscribers suggested I try fried green tomatoes. My wife took it upon herself to learn the recipe and we were hooked. It is now a must have in the summer for us. Watch the video below as I prepare the fried green tomatoes or continue reading for the written recipe.

Ingredients:

• 3 green tomatoes, ends removed
• 2 eggs, scrambled
• all purpose flour, enough to cover a dish
• cornmeal, enough to cover a dish
• salt, to taste
• black pepper, to taste
• olive oil

Dip Ingredients:

• 1/2 cup buttermilk
• 6 oz. mayonnaise
• 1 lemon
• handful of fresh parsley, stems removed and chopped
• salt, to taste

Hello everybody! Today I am sharing with you my spaghetti all’amatriciana recipe. The main ingredient in this recipe is the guanciale, which I know can be difficult to find here in the states, so it can be substituted with bacon or pancetta. It won’t taste the same, but it will still taste delicious! Watch the video below as I prepare the spaghetti all’amatriciana or continue reading for the written recipe.

Ingredients:

• 1 lb. thick spaghetti or Bucatini
• 6 plum tomatoes, boiled, skinned, seeds removed, and cubed
• 4-5 slices of guanciale, cubed [can substitute with bacon or pancetta] Buy guanciale on Amazon by clicking here
• 1/4 cup dry white wine
• freshly grated pecorino cheese, for topping
• 1 oh yeah baby, (hot pepper) to taste
• salt, to taste
• olive oil, drizzle for frying

Start by adding s...