Linguine with Scallops Recipe

Hello everybody! Today I am sharing my linguine with scallops recipe. Adding tomatoes and a lot of garlic gives this dish a lot flavor. Keep reading for the written recipe or watch the video below where I show you step by step how I make this delicious linguine with scallops and tomatoes recipe.

Ingredients:

  • 1 lb. pasta, linguine
  • ~15 scallops, washed and dried
  • 10 oz grape tomatoes, ends removed and sliced in half (or cherry tomatoes)
  • 4 cloves garlic, minced
  • 2 oz. butter
  • 1/2 cup white dry wine, optional
  • handful of parsley, chopped
  • salt, to taste
  • black pepper, to taste
  • olive oil, for frying

Bring a big pot of water to a boil. This will be for cooking the linguine.

Rinse the scallops well and then place on top of paper towels and cover with paper towels to absorb the excess water...

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Stuffed Peppers Recipe

Hello everybody! Today I am sharing my stuffed peppers recipe. I like to make the stuffing with pork and arborio rice. Keep reading for the written recipe or watch the video below where I show you step by step how I make these tasty stuffed peppers.

Ingredients:

  • 1.5 lbs. pork shoulder, ground
  • 8 red bell peppers, seeds removed and blanched
  • 1 cup arborio rice, cooked
  • 1 small sweet onion, minced
  • 1 cup pecorino cheese, shredded
  • 32 oz. tomato sauce
  • 3-4 garlic cloves, minced
  • handful of parsley, chopped
  • 1 Tbsp. marjoram
  • salt, to taste
  • black pepper, to taste
  • olive oil, for frying

Preheat the oven to 400°F.

Start by preparing the bell peppers. I like to boil the peppers for two minutes to cut down the baking time in the oven, but it is not a necessary step...

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