Hello Everybody! Today I am sharing with you my Pizza Rustica recipe! This delicious Pizza Rustica recipe is perfect to make for Easter. Add all of the meat ingredients I used below or add just a few or choose your own. So many options, yet so tasty whichever you choose!
Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Dough Ingredients:

• 1 Tbsp. yeast
• 2 1/2 cups of flour
• 1 cup warm water, for yeast
• 1 cup warm water, for mixing
• 1 tsp. salt
• 1 tsp. sugar
• 2 Tbsp. olive oil, extra virgin

Stuffing Ingredients:

• 11 oz. prosciutto, cubed
• 2 oz. capicola, cubed
• 9 oz. virginia ham, cubed
• 3 oz. soppressata, cubed
• 1 lb. ricotta
• 7 oz. mozzarella, cubed
• 5 oz. caciocavallo, cubed
• 4 eggs, scrambled and seasoned with black pepper

Hello Everybody! Today I am sharing with you my pasta with chickpeas recipe! This delicious pasta with chickpeas recipe is the red sauce version. You can also make a white sauce version without using tomatoes. Both versions are so tasty! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ingredients:

• 1 lb. Pasta Mista (mixed pasta)
• 1 lb. chickpeas
• 2 garlic cloves, diced
• 1/2 medium onion, chopped
• 5 Plum tomatoes, chopped, peeled and seeds removed
• Handful of parsley, chopped
• 1/2 cup pecorino cheese, shaved
• 1/4 cup olive oil, extra virgin
• salt, to taste
• black pepper, to taste
• Hot pepper, optional, for spice

Begin by cooking the chickpeas. Wash the chickpeas and fill a pot with water...