Hello everybody! Today I am sharing my linguine with scallops recipe. Adding tomatoes and a lot of garlic gives this dish a lot flavor. Keep reading for the written recipe or watch the video below where I show you step by step how I make this delicious linguine with scallops and tomatoes recipe.

Ingredients:

• 1 lb. pasta, linguine
• ~15 scallops, washed and dried
• 10 oz grape tomatoes, ends removed and sliced in half (or cherry tomatoes)
• 4 cloves garlic, minced
• 2 oz. butter
• 1/2 cup white dry wine, optional
• handful of parsley, chopped
• salt, to taste
• black pepper, to taste
• olive oil, for frying

Bring a big pot of water to a boil. This will be for cooking the linguine.

Rinse the scallops well and then place on top of paper towels and cover with paper towels to absorb the excess water...

Hello everybody! Today I am sharing my stuffed peppers recipe. I like to make the stuffing with pork and arborio rice. Keep reading for the written recipe or watch the video below where I show you step by step how I make these tasty stuffed peppers.

Ingredients:

• 1.5 lbs. pork shoulder, ground
• 8 red bell peppers, seeds removed and blanched
• 1 cup arborio rice, cooked
• 1 small sweet onion, minced
• 1 cup pecorino cheese, shredded
• 32 oz. tomato sauce
• 3-4 garlic cloves, minced
• handful of parsley, chopped
• 1 Tbsp. marjoram
• salt, to taste
• black pepper, to taste
• olive oil, for frying

Preheat the oven to 400°F.

Start by preparing the bell peppers. I like to boil the peppers for two minutes to cut down the baking time in the oven, but it is not a necessary step...