Hello Everybody! Today I am sharing with you my Pasta with Sausage and Broccoli Rabe recipe! This recipe uses fresh tomatoes that add a subtle sweetness to the dish and pairs nicely with the hot Italian sausage and nutty broccoli rabe flavors. The cooking technique is similar to my recent Pasta with Swiss Chard recipe. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
Hello Everybody! Today I am sharing with you my Pasta with Swiss Chard recipe! Also known as Pasta con Bietole in Italian. I used rainbow swiss chard to make the dish a little bit more colorful. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
Ingredients:
1 lb. Pasta, I used cortecce
2 Bunches of rainbow swiss chard, chopped, washed and outer layer of stems peeled
8 Plum tomatoes, skin peeled and chopped
1/2 Onion, chopped
6 Garlic cloves, chopped
Olive oil
Salt and black pepper, to taste
Parmigiano-Reggiano cheese, shredded, for topping
Begin by prepping the tomatoes and swiss chard. For the tomatoes, I boil them for a couple of minutes, until I see the skin start to crack...
