Escarole and Beans

Escarole and Beans

Hello Everybody! Today I am sharing with you my Escarole and Beans recipe! There are two versions of escarole and beans; the regular white version and cooking in red sauce. Both are delicious, so I will share both recipes here. My favorite is the white version, but I think both are very tasty. If you try both, let me know which you prefer! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Escarole and Beans
Escarole and Beans in Red Sauce
Escarole and Beans
Escarole and Beans

Ingredients:

  • 2 heads of Escarole, base removed, trimmed and washed
  • 1/2 lb. Cannellini Beans, dry
  • 28 oz. Whole, Peeled Tomatoes (only for the red sauce version!)
  • 1/2 Sweet Onion, thinly sliced
  • 4 Garlic Cloves, thinly sliced
  • 1 cup Chicken Broth
  • Bread, optional, on side for dipping
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Pork Milanese

Pork Milanese

Hello Everybody! Today I am sharing with you my Pork Milanese recipe! I like to get a piece of pork loin and cut the pork loin cutlets to about an inch thick. I usually enjoy this recipe with a side of a fresh arugula salad with cherry tomatoes and red onions or roasted potatoes. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Pork Milanese

Ingredients:

  • 5 Pork Loin Cutlets, pounded
  • 2 eggs, scrambled
  • All Purpose Flour, seasoned with salt and black pepper
  • Breadcrumbs
  • 2 Tbsp. Butter
  • 2 Garlic Cloves, halved
  • Extra Virgin Olive Oil
  • Salt, to taste
  • Black Pepper, to taste

Begin by preparing the pork loin cutlets. Cut a few slits into the fat of the pork loin cutlets to keep from curling up when cooked.

Place the pork loin c...

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