Rice Ball Casserole

Hello Everybody! Today I am sharing with you my Rice Ball Casserole recipe! This rice ball casserole dish is a great alternative if you do not want to fry up classic rice balls (arancini). Put all of the same ingredients as regular rice balls or arancini into one baking dish and bake in the oven for a delicious meal! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Rice ball Casserole

Ingredients:

  • 1.5 cups Arborio Rice
  • 1 lb. Chuck Roast, grounded
  • 1/2 Sweet Onion, diced
  • 1 cup Frozen Peas
  • 1 cup Pearl Mozzarella
  • 1 cup Mozzarella, shredded
  • 1 cup Pecorino Cheese, shredded
  • 3 cups Homemade Tomato Sauce, or store bought
  • Extra Virgin Olive Oil

Cook the arborio rice per the package instructions. Set aside and let cool down.

Adjust rac...

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Pork Lombardy Style

Hello Everybody! Today I am sharing with you my Pork Lombardy Style recipe! The pork is smothered with delicious mushrooms and cheese, adding lots of flavor and making the pork juicy and tender when served. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Pork Lombardy Style

Ingredients:

  • 6 Pork Loins, seasoned with salt and black pepper
  • 8 Baby Bella Mushrooms, cleaned and sliced
  • 4 Shiitake Mushrooms, cleaned and sliced
  • Handful of Parsley, chopped
  • 2 Garlic Cloves, peeled and halved
  • 1/2 cup White Wine, I use Chardonnay
  • 2/3 cup Chicken Stock
  • 1 cup Italian Blend Cheese, shredded (Mozzarella, Provolone, Parmigiano-Reggiano and Pecorino Cheese)
  • 1 cup All Purpose Flour, seasoned with salt and black pepper on a flat dish
  • Extra Virgin Olive...
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