Hello Everybody! Today I am sharing with you my Beef Stroganoff Pappardelle recipe! Tender beef mixed with mushrooms and pappardelle makes for a dish full of flavor, especially when topped off with a dollop of sour cream! Thank you to my wife for sharing this recipe with me. She would make this dish while growing up in Poland. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ingredients:

• 1.5 lbs. Sirloin steak, pounded and thinly sliced
• 1 lb. Baby bella mushrooms, cleaned and sliced
• 1 lb. Pappardelle pasta
• 1/2 cup Dry white wine
• 3 Garlic cloves, chopped
• 1/4 Onion, sliced
• 1/4 cup All purpose flour
• 12 oz. Beef stock
• 2 Tbsp. Butter
• 1/4 cup sour cream, plus more for topping
• olive oil
• handful of parsley, chopped, for toppi...

Hello Everybody! Today I am sharing with you my Linguine with Clams recipe! Clams are so delicious, both raw and cooked. Mixing clams with pasta makes for a tasty dish! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ingredients:

• 40 little neck clams, washed
• 8 oz. linguine
• 1 oz. butter
• 5 oz. dry white wine
• 5 garlic cloves, chopped
• 1 shallot, diced
• 2 oz. olive oil
• handful of parsley, chopped, (stems cut in half, optional)
• sprinkle of hot pepper flakes, optional

Begin by washing the clams three to four times to remove all of the sand. To clean the clams, place in a bowl and fill with water. Mix around and drain. Repeat three to four more times...