Hello Everybody! Today I want to share with you my delicious stromboli recipe! With the warmer weather finally here, I love to bring my cooking outdoors and use my BBQ more. I like the way the dough turns out on the BBQ more than when cooked in the oven. Watch along as I prepare this recipe in the video below or keep reading for the written recipe.

Ingredients:

Stromboli

• pizza dough
• 2 hot italian sausages broken into bite size pieces, casing removed
• 8 slices of mozzarella cheese
• 1 egg, beaten
• 1 Tbsp. water
• all purpose flour
• semolina flour
• olive oil

Marinara Sauce

• 32 oz. tomato sauce
• 4 garlic cloves, chopped
• 1/2 cup onions, chopped
• 2 pinches of oregano
• fresh hot pepper, optional
• olive oil

Preheat a pizza stone on the BBQ to 500 degrees.

To begin, you must have your pizza dough prepare...

Hello everybody! Today I would like to share with you my spaghetti aglio e olio with anchovies recipe, which simply translates to spaghetti garlic and oil with anchovies. It’s a quick and easy dish to make and the anchovies adds a bit of saltiness to the original garlic and oil recipe. Watch along as I prepare this recipe in the video below or keep reading for the written recipe.

Ingredients:

• 10 oz. spaghetti
• 1/4 cup Olive Oil
• 8 cloves of garlic
• 2 oz. flat fillet anchovies, rinsed
• 1/4 cup capers, rinsed
• handful fresh parsley, chopped
• Hot pepper (optional)
• Sea salt, to taste

Begin by bringing a big pot of water to a boil. While the water is boiling, cut the garlic cloves into a few pieces. They don’t need to be cut too thin, but it depends on how you prefer it...