Hello everybody! Today I am sharing with you my spaghetti all’amatriciana recipe. The main ingredient in this recipe is the guanciale, which I know can be difficult to find here in the states, so it can be substituted with bacon or pancetta. It won’t taste the same, but it will still taste delicious! Watch the video below as I prepare the spaghetti all’amatriciana or continue reading for the written recipe.

Ingredients:

• 1 lb. thick spaghetti or Bucatini
• 6 plum tomatoes, boiled, skinned, seeds removed, and cubed
• 4-5 slices of guanciale, cubed [can substitute with bacon or pancetta] Buy guanciale on Amazon by clicking here
• 1/4 cup dry white wine
• freshly grated pecorino cheese, for topping
• 1 oh yeah baby, (hot pepper) to taste
• salt, to taste
• olive oil, drizzle for frying

Start by adding s...

Hello everybody! Today I am sharing with you my stuffed zucchini flowers recipe. I remember my parents picking zucchini flowers from our farm in Italy and not knowing what they needed the flowers for. My mother then took the time to explain to me that with a little patience, they can be stuffed and fried and turns out, they taste delicious! You have a lot of options for stuffing, but my favorite is mozzarella and prosciutto. Watch the video below as I prepare the stuffed zucchini flowers or continue reading for the written recipe.

Ingredients:

• 10 zucchini flowers/blossoms
• 1 cup all purpose flour
• 1/3 cup vodka
• ~8 oz. sparkling water
• 1/3 fresh mozzarella ball, cubed
• 4 slices prosciutto, diced
• 1/2 tsp. baking powder
• 1/4 cup fresh pecorino cheese, grated
• pinch of salt, to taste
• handful fresh...