Hello every body! Today I am sharing with you my arancini recipe! Arancini di riso or rice balls are simple to make and are filling. The great thing about it is that you can experiment with the fillings you prefer. For this one, I went with mozzarella and pork. Watch the video recipe below or keep reading for the written recipe.

Ingredients:

yields 12 arancini (rice balls)

• 1/2 lb. ground pork
• 4 oz. peas, thawed if frozen
• 1 Tbsp. tomato paste
• 1/4 cup onion, chopped
• 1 garlic clove, diced
• 4 oz. fresh mozzarella, cubed
• 2 eggs, scrambled
• 2 cups arborio rice
• 4 cups chicken stock
• peanut or vegetable oil, enough for deep frying
• 1 cup of breadcrumbs
• 2 Tbsp. olive oil
• salt, to taste
• black pepper, to taste
• 1/4 cup of white wine, optional
• bowl of water

Cook the rice in the chicken broth as per the...

Hello everybody! Today I want to share with you this delicious shrimp parmigiana recipe that is super easy to make. This shrimp parmigiana recipe is perfect for a week night when you need to whip up something quick, but don’t want to skimp on flavor. Pair this with a side salad or over your favorite pasta. Watch below as I explain step by step how to create this dish or scroll to the written recipe.

Ingredients:

• 1 lb. large shrimp, (about 16 shrimp) peeled and butterflied
• **all-purpose flour
• **breadcrumbs
• 2 eggs, scrambled
• 1/2 lb. fresh mozzarella, sliced
• 1/2 – 3/4 cup fresh parmigiano cheese, grated
• 2-3 cups of tomato sauce
• salt, to taste
• black pepper, to taste
• 1/4 cup olive oil
• 2 Tbsp. butter

**about 1/2 cup or just enough to fill the bottom of a dinner plate.

Turn the oven onto 400°F...