Hello Everybody! Today I am sharing with you my Escarole and Beans recipe! There are two versions of escarole and beans; the regular white version and cooking in red sauce. Both are delicious, so I will share both recipes here. My favorite is the white version, but I think both are very tasty. If you try both, let me know which you prefer! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
2 heads of Escarole, base removed, trimmed and washed
1/2 lb. Cannellini Beans, dry
28 oz. Whole, Peeled Tomatoes (only for the red sauce version!)
Hello Everybody! Today I am sharing with you my Pork Milanese recipe! I like to get a piece of pork loin and cut the pork loin cutlets to about an inch thick. I usually enjoy this recipe with a side of a fresh arugula salad with cherry tomatoes and red onions or roasted potatoes. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
5 Pork Loin Cutlets, pounded
2 eggs, scrambled
All Purpose Flour, seasoned with salt and black pepper
2 Tbsp. Butter
2 Garlic Cloves, halved
Extra Virgin Olive Oil
Salt, to taste
Black Pepper, to taste
Begin by preparing the pork loin cutlets. Cut a few slits into the fat of the pork loin cutlets to keep from curling up when cooked.