Hello Everybody! Today I am sharing with you my homemade tortellini recipe! In this recipe I will show you how to prepare the dough and the ricotta stuffing. The great thing about this pasta is that you can change up the ingredients you prefer for the stuffing. Although not in this recipe, I also enjoy a beef stuffing that goes well with soup broth. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Dough Ingredients:

• 2 cups All Purpose Flour
• 3 small Eggs
• 1 tsp. Salt
• 1 Tbsp. Olive Oil (extra virgin)
• Water, room temperature, if needed

Tortellini Stuffing Ingredients:

• 16 oz. Whole Milk Ricotta
• 1/4 cup Pecorino Cheese or Parmigiana, shredded
• Lemon Zest of a 1/4 lemon, optional
• 1 tsp. Salt
• Pinch of Nutmeg
• Handful of ...

Hello Everybody! Today I am sharing with you my Struffoli recipe! I grew up with my mom making these for Christmas and New Years. She always enjoyed this time of year to make this delicious dessert to share not only with family, but also with friends and neighbors. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Dough Ingredients:

• 2 cups All Purpose Flour
• 2 Large Eggs (or 3 small eggs), whisked
• 2 Tbsp. Sugar
• 3 Tbsp. Peanut Oil
• 3 Tbsp. Anisette, or replace with water
• Pinch of Salt
• Lemon Zest (3/4 of the lemon)
• Orange Zest (1/2 of the orange)
• Peanut Oil, for frying

Honey Glaze Ingredients:

• 1 cup Honey
• 1 Tbsp. Sugar
• Sprinkles, for topping

Begin by making the dough...