Stuffed Flounder

Stuffed Flounder

Hello Everybody! Today I would like to share with you my Stuffed Flounder recipe I make every year on Christmas Eve! I make a lot of fish recipes for the family on Christmas Eve, like seafood salad, linguine with clams, and oysters, but this stuffed flounder is one of the favorites. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Stuffed Flounder

Ingredients:

  • 1.5 lb. Flounder (five fillets)
  • 1 lb. Bay Scallops, washed
  • 1 lb. Shrimp, peeled and cleaned
  • 4 oz. Butter
  • 1/2 cup Breadcrumbs
  • 5 Garlic Cloves, minced
  • handful of Parsley, chopped
  • 2 oz. Olive Oil
  • 1/4 cup White Wine, Pinot Grigio
  • Sea Salt, to taste
  • Black Pepper, to taste

Preheat the oven to 400°F.

Begin by cutting only one fillet of flounder into smaller pieces to use in ...

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Potato Leek Soup

Hello Everybody! Today I would like to share with you my delicious Potato Leek Soup recipe! I love making other soups using my homemade chicken stock. This soup is full of flavor and served best with a side of crispy, olive oil drizzled, garlic rubbed, toasted ciabatta bread. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Potato Leek Soup

Ingredients:

  • 7 cups Chicken Stock
  • 9 Golden Yukon potatoes, peeled and cubed
  • 2 Leeks, trimmed and washed thoroughly, sliced
  • 2 Garlic cloves, cut in half
  • Guanciale, chopped for topping (can use bacon or pancetta instead)
  • olive oil
  • sea salt
  • Ciabatta bread, optional
  • Pecorino cheese, optional

Begin by adding about two ounces of olive oil into a pot...

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