Hello everybody! Today I would like to share with you my ricotta doughnuts recipe. These ricotta doughnuts are a delicious treat! You can top them with anything you want, but I like to sprinkle some powdered sugar on top for some sweetness. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
Ricotta Doughnuts Ingredients:
1 cup whole milk ricotta
1 cup all purpose flour
zest of 1/2 lemon
2 tsp. baking powder
2 Tbsp. sugar
1/2 Tbsp. white rum, optional
powdered sugar, for topping
peanut oil for frying
In a mixing bowl, add the egg and sugar and begin to whisk until the egg is scrambled.
Next, add in the rum and continue to whisk. If you do not want to add rum, you can add vanilla extract instead...
Hello everybody! Today I would like to share with you my Osso Buco with Polenta recipe. This recipe is great for the meat lovers out there, and it’s perfect with either a side of risotto, or the way I like to serve it, with a side of homemade polenta. Osso Buco means “bone with a hole” and it refers to the marrow at the center of the cut. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
Osso Buco Ingredients:
4 pieces of Beef Osso Buco (Beef Shank), with nerves cut, and seasoned with salt and black pepper
32 oz. homemade sauce, or store bought pureed tomato sauce
9 Plum tomatoes, skin removed, some seeds removed and chopped