Sausage and Peppers Stuffed Shells

Stuffed Shells with Sausage and Peppers

Hello Everybody! Today I am sharing with you a recent idea I’ve had for a recipe. I thought it would be a great idea to combine two delicious recipes, Sausage and Peppers and Stuffed Shells, and the results were actually amazing! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ingredients:

  • 8 oz. Jumbo Shells
  • 3 Hot Italian Sausages, casing removed
  • 2 Garlic Cloves, minced
  • 1/2 Onion, diced
  • 2 Sweet Bell Peppers, diced
  • 1 cup Mozzarella Cheese, shredded
  • 1 cup Pecorino Cheese, grated (or Parmigiana Cheese)
  • Extra Virgin Olive Oil, for frying
  • 1 jar of good quality Tomato Sauce, (can add more if you like a lot of sauce)
  • Handful of Parsley, chopped, for topping (optional)
  • Salt

Bring a large pot of salted water to a boil...

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Homemade Tortellini Recipe

homemade tortellini

Hello Everybody! Today I am sharing with you my homemade tortellini recipe! In this recipe I will show you how to prepare the dough and the ricotta stuffing. The great thing about this pasta is that you can change up the ingredients you prefer for the stuffing. Although not in this recipe, I also enjoy a beef stuffing that goes well with soup broth. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

pasquale sciarappa

Dough Ingredients:

  • 2 cups All Purpose Flour
  • 3 small Eggs
  • 1 tsp. Salt
  • 1 Tbsp. Olive Oil (extra virgin)
  • Water, room temperature, if needed

Tortellini Stuffing Ingredients:

  • 16 oz. Whole Milk Ricotta
  • 1/4 cup Pecorino Cheese or Parmigiana, shredded
  • Lemon Zest of a 1/4 lemon, optional
  • 1 tsp. Salt
  • Pinch of Nutmeg
  • Handful of ...
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