Chicken Francaise Recipe

Hello Everybody! Today I am sharing with you my Chicken Francaise recipe! Also known as Chicken Francese, which means French chicken. Tender chicken with just a few ingredients makes for a delicious meal. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Chicken Francaise Recipe

Ingredients:

  • 2 chicken breasts (about 1 lb.) thinly sliced, pounded and seasoned with salt and black pepper
  • 2 Garlic cloves
  • 2 oz. Butter
  • 1/2 cup Dry white wine
  • 2 cups Chicken stock
  • 2 eggs, scrambled with salt and black pepper
  • 1/2 Lemon, squeezed
  • 1/4 cup all purpose flour
  • All purpose flour, seasoned with salt and black pepper for coating the chicken
  • olive oil
  • handful of parsley, chopped, for topping

Add about two ounces of olive oil into a deep frying pan...

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Beef Stroganoff with Pappardelle

Beef Stroganoff with Pappardelle

Hello Everybody! Today I am sharing with you my Beef Stroganoff Pappardelle recipe! Tender beef mixed with mushrooms and pappardelle makes for a dish full of flavor, especially when topped off with a dollop of sour cream! Thank you to my wife for sharing this recipe with me. She would make this dish while growing up in Poland. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Beef Stroganoff with Pappardelle

Ingredients:

  • 1.5 lbs. Sirloin steak, pounded and thinly sliced
  • 1 lb. Baby bella mushrooms, cleaned and sliced
  • 1 lb. Pappardelle pasta
  • 1/2 cup Dry white wine
  • 3 Garlic cloves, chopped
  • 1/4 Onion, sliced
  • 1/4 cup All purpose flour
  • 12 oz. Beef stock
  • 2 Tbsp. Butter
  • 1/4 cup sour cream, plus more for topping
  • olive oil
  • handful of parsley, chopped, for toppi...
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