Hello Everybody! Today I am sharing with you my Pappardelle alla Boscaiola recipe using homemade pappardelle pasta! The key ingredient in this recipe is the mushroom, giving a woodsy, earthy taste to the sauce. You can replace the guanciale with bacon or pancetta, but if you are able to use guanciale, give it a try as it adds a tasty, unique flavor to the dish. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
1 lb. Pappardelle
4 Large Shiitake Mushrooms, halved and thinly sliced
12 Baby Bella Mushrooms, thinly sliced
3 Shallots, diced
4 Garlic cloves, thinly sliced
1 pint Cherry Tomatoes, halved
1/2 cup Light Cream
4 – 5 oz. Guanciale, cubed (can replace with bacon or pancetta)
Hello Everybody! Today I am sharing with you my homemade Italian bread recipe! Very simple to make with very few ingredients. You just need a little patience since it takes some time to let the bread grow so that it ends up tasting great! Having some bread on hand to dip into your favorite recipes that include delicious sauces or just some fresh, good olive oil is great! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
2 1/2 cups Bread flour
3/4 tsp. Salt
2 Tbsp. Extra Virgin Olive Oil
3/4 cup Warm Water
1 Tbsp. Yeast
1/4 cup Warm Water, for mixing with the yeast
1 Egg, scrambled
Begin by mixing the yeast with the 1/4 cup of warm water.