Rigatoni with Pork, Zucchini and Tomatoes

Hello Everybody! Today I am sharing with you my rigatoni with pork, zucchini and tomatoes recipe! Simple, quick and so delicious! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ingredients:

  • 1 lb. Rigatoni
  • 1/2 lb. Ground Pork
  • 4 Plum Tomatoes, seeds removes and cubed
  • 1 Zucchini, ends removed and cubed
  • 1 Lemon, halved
  • 1 Garlic Clove, minced
  • 5 Basil Leaves
  • 1 hot pepper, chopped, optional
  • Pecorino Cheese, grated, for topping
  • Salt, to taste
  • Black Pepper, to taste
  • Extra Virgin Olive Oil

Bring a large pot of salted water to a boil. This will be used to cook the rigatoni later.

Begin by washing and preparing all of the produce. Place the cubed tomatoes in a bowl. Squeeze the juice from half of a lemon into the bowl...

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Homemade Taralli

Hello Everybody! Today I am sharing with you my Homemade Taralli recipe! Very few ingredients, but makes for a delicious treat! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ingredients:

  • 4 cups All Purpose Flour
  • 1/2 cup Extra Virgin Olive Oil
  • 1 cup Dry White Wine
  • 2 tsp. Salt
  • 1 Tbsp. Fennel Seeds

Position rack to the middle position and preheat the oven to 400°F. Bring a large pot of lightly salted water to a boil.

In a large mixing bowl, add in the flour, salt, olive oil and white wine until the dough is combined.

Move the dough onto a flat surface and knead until the dough is fully smooth, about ten minutes. Form the dough into a ball.

Slice a 3-4 inch thick piece of the dough and the...

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