Italian Meatballs Recipe

Hello everybody! Today I am sharing my Italian meatballs recipe. I like to mix beef and pork to make the perfect meatball. Keep reading for the written recipe or watch the video below where I show you step by step how I make delicious meatballs.


  • 1.5 lbs beef (chuck roast), ground
  • 1.5 lbs. pork shoulder, ground
  • 3 garlic cloves, chopped
  • handful of parsley, chopped
  • 3 eggs
  • 1 cup pecorino cheese, grated
  • 1 cup bread crumbs
  • salt, to taste
  • black pepper, to taste

Preheat the oven to 400°F.

Start by preparing the meat for the meatballs. You can either use beef or pork, or both, as I do in this recipe. You can buy the meat already ground or you can ground it up yourself, which is what I prefer, using a meat grinder.

Place the beef and pork into a big mixing bowl...

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Limoncello Recipe

Hello everybody! Today I am sharing with you how I make limoncello. Watch the video below as I make my limoncello recipe or continue reading for the written recipe.


  • 5 lemons, peel only
  • 1 1/4 cup pure grain alcohol
  • glass jar with seal
  • 3 cups of water
  • 1 1/4 cup sugar

Using a vegetable peeler, peel the skin off of each lemon in long strips, making sure to only peel the skin and not peel into the white pith of the lemon.

Place the strips into the glass jar and add the alcohol. For alcohol I use everclear or you can use vodka. Mix together and seal shut. Store in a dark, cold place, like a basement, for at least 30 days.

After 30 days, continue to the next step.

Add the water into a pot and bring to a boil...

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