Ribollita
Ribollita, which means “reboiled,” was born out of frugality and resourcefulness. You see, in our tradition, nothing goes to waste. This recipe has been passed …
Braised Lemon Chicken with Olives
Braised Lemon Chicken with Olives is a classic dish that is simple to make yet full of flavor. This recipe is perfect for anyone who …
Lemon Ricotta Fettuccine
Looking for a quick and easy pasta dish that’s bursting with fresh and tangy flavors? Look no further than lemon ricotta fettuccine! This simple recipe …
Artichoke Frittata
Artichoke Frittata is a delicious and savory Italian dish that is perfect for any meal of the day. This recipe combines the tender and flavorful …
Shrimp Oreganata
This classic Italian-American dish is a favorite for its simple yet delicious combination of succulent shrimp, fragrant oregano, and crispy breadcrumbs. I like to use …
Italian Broccoli Rabe
Today’s featured recipe is the classic Italian side dish, Italian Broccoli Rabe. This flavorful dish is made with tender, crisp broccoli rabe and garnished with …
Bucatini di Mezzanotte
Bucatini di Mezzanotte, which means “midnight bucatini” in Italian, is not a specific recipe, but rather a term used to describe a late-night pasta dish. …
Shrimp Francese
Spaghetti Shrimp Francese is a classic Italian-American dish that features tender shrimp cooked in a light, tangy sauce made from lemon juice, white wine, and …