Hello everybody! Today I have a cheesecake recipe to share with you. Cheesecake was one of the few desserts I used to make with my mother once we would get fresh ricotta cheese. It was definitely a treat! Continue reading for the written recipe and/or watch the video to see how I prepared this recipe.
Ingredients:
- 2 lbs. fresh ricotta, strained
- 3.5 oz. butter, room temperature
- 5 eggs
- 1 tsp. vanilla extract
- 1 Tbsp. flour
- 1 Tbsp. corn starch
- 1 cup sugar
I can’t wait to try making this cheesecake! Happy Easter Pasquale to you and your family. 🙂