Tuscan-Style Pasta with Shrimp Recipe

Hello Everybody! Today I would like to share with you this delicious and creamy Tuscan-style pasta with shrimp recipe! This colorful, full of flavor dish perfectly complements the Spring weather that has finally arrived. Watch along as I prepare this recipe in the video below or keep reading for the written recipe.


  • 1 lb. penne
  • 1 lb. shrimp, cleaned and peeled
  • 6 plum tomatoes, skin removed and chopped
  • 8 oz. spinach
  • 1/4 onion, diced
  • 4 cloves garlic, diced
  • 1/2 cup heavy cream
  • handful of parsley, chopped
  • 1 cup of shredded parmiggiano cheese
  • olive oil for cooking
  • 1 Tbsp. hot pepper flakes, to taste>/li>
  • salt, to taste

Begin by bringing a pot of water to a boil. This will be used to cook the pasta.

At the same time, pour enough oil to cover the bottom of a deep skillet...

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Chicken Scarpariello Recipe

Hello everybody! Today I’m cooking this delicious chicken scarpariello recipe. I really enjoy this Italian-American recipe because every bite it is full of flavor! It is easy to prepare which makes it a great midweek dinner recipe. Watch along as I prepare this dish in the video below or continue reading for the written recipe.


  • 8 chicken thighs, seasoned
  • 3 hot italian sausages
  • 3 sweet italian sausages
  • 1/2 onion, sliced
  • 2 red bell peppers, sliced
  • 5 cloves of garlic, chopped
  • 6 hot cherry peppers, halved
  • 1/4 cup dry white wine
  • olive oil
  • salt, to taste
  • black pepper, rosemary, basil, sea salt, for seasoning

Pre-heat the oven to 400°F.

Begin by cleaning the chicken thighs and patting dry with a paper towel to absorb all of the excess moisture...

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