Pork Chops with Hot Cherry Peppers Recipe

Pork Chops with Hot Cherry Peppers Recipe

Hello Everybody! Today I am sharing with you my Pork Chops with Hot Cherry Peppers recipe! The hot cherry peppers add the perfect amount of spicy flavor to the tender pork chops and they will leave you saying “Oh Yeah Baby!” I like to use the pickled hot cherry peppers so that I can also add in the vinegar from the jar the peppers are in for a more intense spicy kick to the dish. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Pork Chops with Hot Cherry Peppers Recipe

Ingredients:

  • 4 pork chops, 1 inch thick, seasoned with salt and black pepper
  • 7 pickled hot cherry peppers, stems removed and vinegar squeezed out, cut into 4 pieces
  • 1/2 cup of hot cherry pepper vinegar
  • 1 1/2 onion, sliced
  • 2 garlic cloves, halved
  • salt and black pepper, to taste
  • 4 oz...
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Lasagna Roll Ups with Béchamel Sauce

Hello Everybody! Today I am sharing with you my delicious Lasagna Roll Ups with Béchamel Sauce recipe! This white sauce version using béchamel sauce is a very tasty alternative to using tomato sauce and for those that are unable to eat tomatoes. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Lasagna Roll Ups with Bechamel Sauce

Lasagna Roll Ups Ingredients:

  • 10 lasagne sheets
  • 1 lb. spinach
  • 4 oz. mozzarella, shredded
  • 1 lb. ricotta
  • 3 oz. parmigiana cheese, grated
  • 3 garlic cloves
  • 1 egg
  • salt and black pepper, to taste
  • 2 oz. olive oil

Béchamel Sauce Ingredients:

  • 1 cup all-purpose flour
  • 4 oz. butter
  • pinch of nutmeg
  • 4 cups whole milk
  • 2 oz. mozzarella, shredded
  • 2 oz. parmigiana cheese, grated
  • salt and black pepper, to taste

Preheat oven to 400°F...

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