Hello everybody! Today I want to share with you my cauliflower rice recipe. I like to make cauliflower rice in the way I would make risotto. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
Ingredients:
1 cauliflower head, washed and sliced in half
4 oz. shiitake mushrooms, sliced
10 oz. baby bella mushrooms, sliced
1/4 onion, diced
1 cup pecorino cheese, shredded
4 oz. butter
handful of parsley, chopped
4 Tbsp. olive oil
sea salt and black pepper, to taste
Place the cauliflower in a julienne machine or a food processor to chop up the cauliflower into small pieces to resemble rice. Here is a similar one on Amazon.
In a deep skillet, heat up two tablespoons of olive oil and melt down two tablespoons of butter...
Hello everybody! Today I want to share with you my take on the traditional Italian wedding soup recipe. There are several variations of the Italian Wedding Soup recipe, but I will share with you how I like to make it. The soup isn’t an actual wedding soup, as in, a traditional soup served at a wedding. It is more about the marriage of the meat and vegetables coming together and bringing out a delicious flavorful soup. This soup is also perfect for warming you up during the cold winter months. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
