Hello Everybody! Today I am sharing with you my Pork Lombardy Style recipe! The pork is smothered with delicious mushrooms and cheese, adding lots of flavor and making the pork juicy and tender when served. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
Ingredients:
6 Pork Loins, seasoned with salt and black pepper
8 Baby Bella Mushrooms, cleaned and sliced
4 Shiitake Mushrooms, cleaned and sliced
Handful of Parsley, chopped
2 Garlic Cloves, peeled and halved
1/2 cup White Wine, I use Chardonnay
2/3 cup Chicken Stock
1 cup Italian Blend Cheese, shredded (Mozzarella, Provolone, Parmigiano-Reggiano and Pecorino Cheese)
1 cup All Purpose Flour, seasoned with salt and black pepper on a flat dish
Hello Everybody! Today I am sharing with you my Pappardelle alla Boscaiola recipe using homemade pappardelle pasta! The key ingredient in this recipe is the mushroom, giving a woodsy, earthy taste to the sauce. You can replace the guanciale with bacon or pancetta, but if you are able to use guanciale, give it a try as it adds a tasty, unique flavor to the dish. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
Ingredients:
1 lb. Pappardelle
4 Large Shiitake Mushrooms, halved and thinly sliced
12 Baby Bella Mushrooms, thinly sliced
3 Shallots, diced
4 Garlic cloves, thinly sliced
1 pint Cherry Tomatoes, halved
1/2 cup Light Cream
4 – 5 oz. Guanciale, cubed (can replace with bacon or pancetta)
